Rich Chocolate Walnut Brownies
This mix fits perfectly into a size 31 Vacola preserving jar
For the cake mix:
2/3 cup self-raising flour, sifted
2/3 cup cocoa, sifted
1 cup caster sugar
1 1/2 cups dark chocolate chips
1 cup chopped walnuts
Mix together in a large bowl, put in jar and seal. (Did try to make it look pretty with layers, but unless there is no air at all the layers will move around a bit and look a bit sloppy. Also with the choc chips and walnut layers the finer ingredients move through them.)

Instructions to go on gift
Preheat oven to 160* and line a square cake tin with baking paper. Tip all dry ingredients into a bowl and make a well in the centre. In the well add 1 teaspoon on vanilla essence, 4 eggs and 330g melted butter and mix well. Pour into cake tin and bake for 40 minutes or until just cooked.
No picture of the finished product I'm afraid, was quite rich and yummy, Lyssie and Ian were both pretty happy with the result!
No comments:
Post a Comment