Dough
2 cups plain flour, sifted
2 tsp baking powder sifted
1 tsp salt flakes
1 cup buttermilk or milk with natural yoghurt
Place dry ingredients in a bowl and mix to combine. Pour in the milk and mix with a butter knife until combined. Turn out onto a floured bench and gently knead until smooth. Roll out until about a 30cm square, fill with your favourite filling and roll up tightly. Cut into about 10 even pieces and place in a lined baking dish. Bake at 190* for about 45 minutes or until cooked in the middle.
I filled mine really simply with tomato paste, bacon and a mix of cheddar and mozzarella cheese. I really liked the simple dough, it was very soft and really easy to work with, but next time I think I will use a basic pizza dough and use tomato, salami, olives and some roasted peppers with cheese!!
2 comments:
blogger can ba a real pain in the butt sometimes !!! Look yummy :0)
Thank you, I'm going to make these!
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