Saturday, November 22, 2008

Strawberry Jam

The last couple of weeks have been really busy and with Emme still getting up 5 times a night I haven't had a chance to achieve much. The last 3 nights have been quite manageble- especially last night she only woke up at 11.30 and 3.30- it was like a dream come true! So finally managed to achieve something.

Last year was the first year I have ever made strawberry jam- I still can't get over how easy it is (and how delicious). I admit that my strawberry jam is really quite runny- but that is actually how I like it, I don't like jam that doesn't spread itself.

This morning was jam making morning- well it only took an hour or so (as long as you are prepared it really doesn't take long). I washed, cut and weighed the fruit last night so today I just had to prepare the jars while the jam was cooking. Ian took the kids for a drive so I didn't have to worry about them.

I wish I could say that all the fruit came from my garden, but I can't as the slugs and earwigs really seem to love strawberries! Below the fruit I picked yesterday, I made it up to 2kg with some seconds my mother-in-law picked up last week from a local grower in her area.

Simple Strawberry Jam

2kg strawberries, halved if big (I like jam with texture)
2kg sugar
juice of a lemon or two

Put the strawberries in a large, heavy based pan with the lemon and gently cook for 15 minutes, stirring every minute or so. Add the sugar slowly as you stir to dissolve it, then let it boil for 15 minutes stirring a few times. Let it sit for 5 minutes and then pour into prepared jars and seal.

I always store my strawberry jam in the fridge as I'm not sure how long it will last as it is quite runny.

1 comment:

Anonymous said...

I'm seeing toast on Xmas morning with fresh Strawberry jam, pancakes with the same...and more! Yummo - Chris